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Leccino monocultivar biologico (fruttato leggero)

Harvesting period 25th September - 10th October
Field altitude between 450 and 530 meters a.s.l.
Free acidity 0,2%
Total polyphenols 711 mg/kg
Number of peroxides 3,53 meq O2/kg
Colour intense green with yellow reflections
Milling temperature 23/25° C
Milling within 8 hours from the harvest with 2 phases Pieralisi DMF technology. During storage and transportation the olives are kept in cold rooms at controlled temperature
Bottling under nitrogen at controlled temperature
Bottle maximum UV protection, 100% recyclable including cap and label.
Cap anticounterfeiting with drip-catcher

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Società agricola Stoica s.s.
Str. S. Galigano-rimbocchi 14/C
06125 Perugia (PG)
P: + 39 347 4405404